What’s Snackin’: the Joys of Comfort Food
By Esther Feng, Tina Tian, Rain Peng and Farley Han There is no sincerer love than the love of food. – George Bernard Shaw As defined in the Oxford dictionary, snacking is all about ‘eating to make oneself feel happier, rather than to satisfy hunger’. Being a light informal meal, snacks are not suited for lunch and dinner. Some people can often not control themselves when snacking because they think that it doesn’t amount to much. As such, it is very common to see a lot of people eat to their liking, giving them a certain kind of happiness that may boost the dopamine … Continue reading What’s Snackin’: the Joys of Comfort Food
